
Cloud of olive oil, fresh fig and granita with vinegar from La Guinelle
By Ludovic Pouzelgue
Restaurant Lulu Rouget in 44200 Nantes
“I can’t count how many times I have been asked, ‘How did you make that?!,’ and my reply has been, ‘I just cooked it, salted it, and poured a little olive oil over it.'”
- Alice Waters
Cloud of olive oil, fresh fig and granita with vinegar from La Guinelle
By Ludovic Pouzelgue
Restaurant Lulu Rouget in 44200 Nantes
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