Cloud of olive oil, fresh fig and granita with vinegar from La Guinelle
By Ludovic Pouzelgue
Restaurant Lulu Rouget in 44200 Nantes
Cloud of olive oil, fresh fig and granita with vinegar from La Guinelle
“I can’t count how many times I have been asked, ‘How did you make that?!,’ and my reply has been, ‘I just cooked it, salted it, and poured a little olive oil over it.'”
- Alice Waters
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