Cloud of olive oil, fresh fig and granita with vinegar from La Guinelle
By Ludovic Pouzelgue
Restaurant Lulu Rouget in 44200 Nantes
Les Recettes
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Cloud of olive oil, fresh fig and granita with vinegar from La Guinelle
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Skate fish roasted in brown butter, aged Banyuls vinegar
Skate fish roasted in brown butter, aged Banyuls vinegar by Thierry FaucherRestaurant Le Barbezingue in 92320 Chatillon -
Pig Baba
Pig BabaBy Hervé Chardonneau
Restaurant Le Berlot
37270 Montlouis-sur-Loire
