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Les recettes
Oils & Vinegars
Oils
Vinegars
Salt
Provisions
L'histoire
Les recettes
Les Recettes
October 30, 2020
Cloud of olive oil, fresh fig and granita with vinegar from La Guinelle
Cloud of olive oil, fresh fig and granita with vinegar from La Guinelle
By Ludovic Pouzelgue
Restaurant Lulu Rouget in 44200 Nantes
Ingredients
For about ten bowls
The cloud with olive oil:
. ⅓ lbs white cheese
. ½ lbs heavy cream
. 2 ounces quality olive oil
. ⅓ ounce of sugar
Mix together, fill a siphon and insert a gas cartridge, keep cool.
Guinelle vinegar granita (rather Vermeil or Vieux Banyuls):
. ½ lbs of water
. 1.5 ounce of sugar.
. 1.5 ounce of vinegar.
Boil the water and the sugar together, let cool then add the vinegar. Place in the freezer and scrape the granita from time to time with a fork.
Finishes
A few quarters of figs, crushed pepper, olive oil.
In the bottom of a bowl, place some olive oil cloud, top with fig quarters and vinegared granita, bead with a few drops of olive oil and pepper.
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Cloud of olive oil, fresh fig and granita with vinegar from La Guinelle