An extra virgin olive oil blended from Picholine and Aglandau olives, which are indigenous to the Luberon region in Provence, France.
Organic and unfiltered, this is a full-bodied and flavorful "Fruité Vert" oil, with tasting notes of artichoke and wild arugula, and aromas of green almonds and chili peppers. It's a touch bitter but bright, making it ideal for drizzling over salads, grilled fish and fresh veggies.
Serve uncooked as a fine finishing oil. Always store in a cool, dark place, because heat and light can harm the oil.
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