A fizzy, floral soda fermented with macerated elderflowers. It's a touch bubbly, lemony, aromatic and sweet, making it a pleasant alternative for those seeking the effervesence of sparkling wine or champagne sans l'alcool.
Serve chilled or on ice. Garnish with La Guinelle Cerises. Shake with one part gin (or mezcal) and two parts fizz. Store in fridge with air-tight bottle stopper after opening.
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