Cécile Argondico is talented cook, her last venture was L'Herbe Rouge, a cute restaurant tucked in Valaire, in the heart of Loire Valley. She took some wine from her hubby, Thierry Puzelat from Clos du Tue-Boeuf, and made a lively and bright vinegar from the cuvée "La Caillère", a 100% Pinot Noir.
She infused some spices in this one to give it a little kick that'll match with Fall dishes
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