Delicious cherries pickled in Banyuls red vinegar with tarragon, cloves & black peppercorn. Less sweet and more sour, these cerises will become a kitchen staple that's served alongside cured meats, pâtés, fresh baguettes and aged cheeses.
Substitute for cornichons on charcuterie platters. Shake with a little Elderberry Fizz. Save the syrup for vinaigrette or a cherry vinegar reduction once all the cerises are fini. Store in a cool, dry place.
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