Lees from the Red Banyuls Vinegar with sugar (30%), slowly reduced to a creamy texture in a kettle. Beautiful dark plum color, a delicate acidity along with vivid ripe fresh fruit aromas.

Think about pan seared duck breast, think about foie gras & amazing with a sharp Parmesan, or just a few drops in a yogurt or cottage cheese...

DO NOT KEEP IN THE FRIDGE