A delightful garnish brimming with unexpected tang, these seaweed "pearls" are filled with La Guinelle's Banyuls Red wine vinegar and add a burst of flavor to every bite.
Toss a handful into lukewarm potato salad or over grilled fish. Serve alongside oysters in place of mignonette. Splash over cold soups or watermelon and feta salads. Store in the fridge upon opening.
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