La Guinelle Taliouine 250ml


A red wine vinegar infused with a maceration of saffron. Deep in color and intoxicating in scent, the smallest spoonful adds a tart pucker to any dish.

Drizzle over fried eggs and tomatoes or freshly cut strawberries. Stir into gazpacho for a tangy pucker. Pour over fish stew, like bouillabaisse.

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