This is balsamic vinegar in the making. Made with 100% fresh and concentrated grenache noir, it has a chocolate-brown color and a nose of fresh grapes and quince.
Drizzle over beautiful garden tomatoes or asparagus. Use to soften onions and deepen the flavor of sauce. Pair with Parmesan or manchégo cheese to enhance their taste or reduce into a syrup for vanilla ice cream.
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