A honeyed wine vinegar made from a decade-old vintage Banyuls wine. More like an aperative, this vinegar has a honey sweetness, fruity aroma and adds a slight kick that turns into a lingering mellow finish on the palette.
Splash over vibrant tomato salads. Pour over grilled squid or steak. Deglaze any pan for sauces, soups and gravies.
Success! Feel free to
or head to your