A rosé vinegar made from organic Syrah grapes at the Domaine Casot de Mailloles located in Banyuls, handpicked from 25-year-old vines. Amber in color, floral in aroma and refreshingly light and ambrosial in taste, this vinegar is best savoured in the summertime.
Whisk into vinaigrettes. Splash over fresh greens. Drizzle over grilled prawns or fruit salads. Use to pickle summer berries.
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